Today's Obanzai:
- Ika Sugata Ni - Soy Simmered Whole Squid with Onion Soy Sauce
- Bluefish Miso Zuke - Broiled Miso Marinated Bluefish
- Sauteed Shredded Beef, Moyashi Bean Sprouts, Onion and Nira Chives -Spiced Miso and Sweet Soy [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Porgy DSea Bass Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
