::NEWS::
WE are open from 5pm on SUNDAYs starting today!
TODAY'S OBANZAI:
- Kasu Jiru - MIso Based, Sake Lee Soup with Hakusai Cabbage, Shimejki Mushroom, Daikon Radish, Carrot, Gobo Burdock and Renkon Lotus Roots [Pictured]
- Saba Yuan - Yuzu Soy Marinated, Grilled Mackerel
- Gyu Piman Oyster Sauce Itame - Sauteed Shredded Beef and Italian Pepper
TODAY'S MISO SOUP:
- Daikon and Carrot
TODAY'S SPECIAL SUSHI:
- Striped Bass Sushi / Sashimi
- Kodai Snapper Sushi / Sashimi
- NIzadai Sushi / Sashimi
- Aji Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo