>>>>> sold out item : Shrimp Tempura <<<<<
Today's Obanzai:
- Konsai Nikkorogashi - Sansho-Miso Seasoned Beef Tendon, Kabu (Turnip), Renkon (Lotus Root), and Satoimo Taro [Pictured]
- Bluefish - Yuzu Miso Marinated and Broiled Bluefish
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Bluefish Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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::: HIBINO BROOKLYN'S HOLIDAY SCHEDULE :::
December
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27th-30th (Open as usual)
31ST (CLOSED)
January 2018 !
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!
December
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27th-30th (Open as usual)
31ST (CLOSED)
January 2018 !25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27th-30th (Open as usual)
31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!