Today's Obanzai:
- Buta Kakuni - Ginger Soy Simmered Pork Belly, Tamago (Boiled Egg) and Shishito Pepper
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Ito Konnyaku (Yam Noodle), Carrot, Kale, and Sesame
- Ume Yaki Saba Ni - Ume Plum & Soy Simmered Grilled Saba (Mackerel)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Negi Toro Don (entree size $22) - Toro (medium fatty bluefin tuna) and Scallion over Sushi Rice
- O- Toro (extra fatty bluefin tuna $10) Sushi / Sashimi
- Chu-Toro (medium fatty bluefin tuna $8) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions ($14)
- Hira Aji (Whitefin Kingfish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea BassSushi / Sashimi
- Uni (California $12) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
