T ODAY'S OBANZAI:
- Piri Kara Gyu Onion Itame - Sauteed Beef and Onion with Chili Soy Sauce
- Garlic Red Miso Based Vegetable Soup - with Daikon Radish, Satoimo Taro, Carrot Shimeji, Maitake Mushrooms and Age (Fried Tofu)
- Blue Fish Shio Koji Yaki - Salted Rice Malts Marinated, Grilled Blue Fish
TODAY'S MISO SOUP:
- Age and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aji (Horse Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo