Today's Obanzai:
- Tamago Potato Salad - Mashed Potato, Boiled Egg, Onion, Corn, Cucumber, and Karashi Mustard Mayo [Pictured]
- Gyu Suji Miso Ni - Spiced Red Miso and Soy Simmered Beef Tendon, Satoimo Taro, Shiitake, Konnyaku Yam Cake, and Carrot
- Red Perch Yuzu Kosho Miso Zuke - Miso and Yuzu Chili Marinated and Broiled Red Perch
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
