Today's Obanzai:
- Renkon Ume Sunomono - Sliced Renkon (Lotus Root), Cucumber, Celery, Kikurage Mushroom with Ume Plum and Vinegar //vegan, soy free//[Pictured]
- Saba - Broiled Saba Mackerel with Garlic Chili Soy Sauce, Shimeji Mushroom, Carrot, and Nira Chive
- Chicken Nanban - Fried Chicken with Rakkyo (Pickled Onion) - Tartar Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O-Toro (Extra Fatty Tuna $8) Sushi / Sashimi
- Chu-Toro (Medium Fatty Tuna $6) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Renko Dai (Yellowback Snapper) Sushi / Sashimi
- Kurodai (Black Porgy) Sushi / Sashimi
- Japanese Saba Mackerel Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
