Today's Obanzai:
- Gyu Suji Tomato Ni - Cabbage Stew with Tomato, Beef Tendon, Lemon, and Parsley [Pictured]
- Ebi Hanpen Cake - Roasted Fishcake with Shrimp and Edamame, Grated Daikon - Ponzu Sauce
- Nasu Ingen Agebitashi (served cold) - Flash Fried Eggplant and String Beans Marinated with Garlic Soy and Dried Chili //vegan//
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O-Toro (extra fatty bluefin $8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Negi Toro Roll ($12) Fatty Tuna and Scallions
- Uni (Maine $6) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
