Today's Obanzai:
- Buri Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
- Jagaimo and Ninjin Salad - Potato and Carrots Salad Sauteed with Shio Kombu Kelp //vegan//[Pictured]
- Bacon and Hakusai Itame - Bacon and Hakusai Cabbage Sauteed with Salt
Today's Miso Soup:
- Potato
Today's Special Sushi:
- O-Toro (extra fatty bluefin tuna $8) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions ($12)
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji (Japanese Horse Mackerel) / Sashimi
- Sea Trou / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
