Today's Obanzai:
- Hiyashi Harusame Noodle Soup - Cold Translucent Yam Noodle Soup with Tomato, Seafood Meatball (no meat, includes shellfish), Watercress, Wakame, Nagaimo Yam, Asparagus, and Light Vinegar Soy Broth {Pictured}
- Kabu Kinoko An - Simmered Turnip, Daikon and Konnyaku Yam Cake with Mixed Mushroom Soy Dashi An
- Miso-Sichuan Pepper Marinated Grilled Chicken Wings and Chicken Tender
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tobiuo (Flying Fish Roe) Sushi / Sashimi
- Aohagi (Yellow Grouper) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
