Sunday, April 1st Special

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ODAY'S OBANZAI:

• Macaroni Salad - Macaroni, Cucumber, Edamame and Pork Sausage with Chili Powder and Mayo  [Pictured]
• Hakusai, Daikon, Hanpen Takiawase - Light Soy Simmered Hakusai Cabbage, Daikon Radish and Hanpen Fish Cake with Ponzu Sauce
• Chicken Katsu Tomato Sauce - Panko Crusted Chicken with Tomato Based Sauce 

TODAY'S MISO SOUP:

• Daikon Radish and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

• O-Toro (extra fatty bluefin) Sushi / Sashimi
• Negi Toro Roll - Fatty Bluefin Tuna and Scallions
• Aji (Horse Mackerel) Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Nizadai (Sawtail) Sushi / Sashimi
• Grouper Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Sheepshead Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo