TODAY'S OBANZAI:
- Asparagus, Nanohana Salad - Asparagus, Broccolirabe and Tomato with Sesame Mayo Dressing [Pictured]
- Takiawase - Chikuwa Fish Cake and Daikon Radish, Tsumire (Fish Meat Ball)
- Buta Kincyaku Yaki -Grilled Pork and Mince Vegetable, Stuffed in Fried Tofu
- Asparagus, Nanohana Salad - Asparagus, Broccolirabe and Tomato with Sesame Mayo Dressing [Pictured]
- Takiawase - Chikuwa Fish Cake and Daikon Radish, Tsumire (Fish Meat Ball)
- Buta Kincyaku Yaki -Grilled Pork and Mince Vegetable, Stuffed in Fried Tofu
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Hedai (Silve Sea Bream)Sushi / Sashimi
- Sakura Masu (Pink Trount) Sushi / Sashimi
- Mizu Tako Octoupus Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kemp Cured Salmon Belly) Sushi / Sashimi
- Aji MackerelSushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Hedai (Silve Sea Bream)Sushi / Sashimi
- Sakura Masu (Pink Trount) Sushi / Sashimi
- Mizu Tako Octoupus Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kemp Cured Salmon Belly) Sushi / Sashimi
- Aji MackerelSushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
