Today's Obanzai:
- Mushi Buta Salad - Steamed and Sliced Pork Salad with Shredded Daikon and Carrot - Cucumber Mint Dressing
- Shio Koji Saute - Sauteed Shrimp, Broccoli and Bell Peppers with Garlic Shio Koji (Malted Rice)
- Teriyaki Potato - Fried Whole Small Potatoes with Teriyaki Sauce //vegan//
Today's Miso Soup:
- Shiitake
Today's Special Sushi:
- Uni (Maine) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
