Today's Obanzai:
- Ebi Broccoli - Shrimp and Broccoli Salad with Shio Kombu (Kelp)
- Gyu Suji Miso Itame - Sauteed Beef Tendon, Gobo Burdock, String Beans and Ito Konnyaku with Ginger Miso
- Hiyashi Kitsune Soba - Cold Buckwheat Noodle Soup with Abura Age (Fried Tofu) and Scallion
Today's Miso Soup:
Today's Special Sushi:
- Hotaru Ika (Tiny Firefly Squid) Sushi / Sashimi
- Uni (Washington) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
