Today's Obanzai:
- Cabbage Coleslaw - Cabbage, Dill, Olive Oil, Lemon Juice and Salt //Vegan//gluten-free//
- Maguro Poke Salad - Diced Tuna, Onion, Red Seaweed, Zucchini, Garlic, Salt and Sesame Oil //gluten-free// [Pictured]
- Nikujaga - Simmered thin slice Beef, Potato, Carrot, String Bean and Onion
Today's Miso Soup:
- Mameko Mushroom
Today's Special Sushi:
- O- Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Nizadai (Japanese Sawtail) Sushi / Sashimi
- Yari Ika Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
