Today's Obanzai:
- Buta Kushi Yaki - Grilled Pork Belly Skewer with Sweet Red Miso Sauce and Sliced Jalapeno //Gluten-free//
- Koya Tofu Kara Age - Vegetable Soy Dashi Marinated and Fried Koya Tofu (Freeze Dried Spongy Tofu) //Vegan//[Pictured]
- Saba Tomato Ni - Tomato Sauce Simmered Mackerel //Gluten-free//
Today's Miso Soup:
- Takenoko (bamboo shoot)
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Blackfish Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Hokkikai Plate $7 (Surf Clam) 2pc Sushi, Clam Ribbon and BabyScallops Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
