Today's Obanzai:
- Asazuke Salad - Daikon Radish, Celery, Carrot, Cucumber and Usu Age (Fried Tofu) with Oriental Dressing //gluten-free//
- Tori Teba Tomato Ni - Simmered Chicken Wing, Tomato, Onion and Garlic with Tomato Sauce //gluten-free// [Pictured]
- Ebi Corn Harumaki - Fried Spring Roll with Shrimp and Corn
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sodagatsuo (Japanese Bonito) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
