TODAY'S OBANZAI:
- Niku Itame - Sauteed Beef, Onion and Cabbage with Garlic Sweet Soy Sauce
- Gindara Kama Umani - Sweet Soy Simmered Black Cod Fish Collar with Daikon Radish
- Kimchi, Moyashi Karmiso Ae - Kimchi, Bean Sprouts, Nira Chive wtih Spicy Miso Sauce
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Isaki (Grunt) Sushi / Sashimi
- Renkodai (Ruby Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Nerigo (Young Kanpachi Amber Jack) Sushi / Sashimi
- California Uni Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
