Today's Obanzai:
- Oden - Light Dashi Simmered Daikon Radish, Tamago (Hardboiled Egg), Chikuwa and Satsuma Age Fishcakes
- Teba Shio Koji - Shio Koji (salt malted rice) Seasoned and Grilled Chicken Wings and Breast
- Namasu - Shredded Salad of Hakusai & Savoy Cabbages, Daikon Radish and Carrot Marinated in Sweetened Vinegar Dashi //vegan// [Pictured]
Today's Miso Soup:
- Hakusai Cabbage and Usuage Tofu
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Nerigo (Young Kanpachi) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
