Today's Obanzai:
- Sake Kama - Sake Lee and Miso-Marinated and Broiled Salmon Collar //gluten-free//
- Beets and Broccoli - Beets and Broccoli with Sesame Sauce //vegan// [Pictured]
- Tori Tatsuta Age - Ginger Soy Marinated and Fried Chicken
Today's Miso Soup:
- Carrot
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Usubahagi (Japanese Unicorn Fish) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
