Today's Obanzai:
- Sake Kawa Nanban Zuke - Crispy Salmon Skin Marinated in Light Vinegar Dashi with Onion, Celery and Bell Pepper Salad [Pictured]
- Gomoku Kinchaku Yaki - Simmered Five Kinds Vegetable (String Bean, Carrot, Shiitake Mushrooms, Hijiki Seaweed and Parsnips) in Fried Tofu Pouch and Grilled //vegan//gluten-free//
- Mini Soba - Warm Soba noodle in Chicken & Shiitake broth. Topped with Broccoli Rabe & Chicken
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Kohada (Japanese Gizzard Shad) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
