Today's Obanzai:
- Goma Yogoshi - Carrot and Swiss Chard Salad with Black Sesame Sauce //vegan// [Pictured]
- Sake Kawa An Kake - Spiced Vegetable Lemon Soy Dashi An with Roasted Salmon Skin - Red Bell Pepper, Celery, Onion, and Carrot
- Ginger Chicken Liver Pate with Shredded Cabbage
Today's Miso Soup:
- Kinusaya Peas
Today's Special Sushi:
- Takanohadai (Spottedtail Morwong) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
