Today's Obanzai:
- Renkon Gomayo Ae - Shredded Renkon (Lotus Root) Salad with Shimeji, Shiitake, and Eringi Mushrooms - Marinated in Crushed Sesame-Mayo Sauce [Pictured]
- Buta Sansho - Fried and Simmered Pork, Carrot, Hakusai, Scallion and Thickened Sansho Pepper Sauce (gluten-free)
- Hotate Furai - Panko Breaded and Fried Scallops and Zucchini with Tartar Sauce
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
