Today's Obanzai:
- Teba Ume Ni - Plum and Soy Simmered Chicken Wings
- Hijiki - Soy Simmered Hijiki Seaweed Salad with Carrot, Usuage Tofu, and Edamame [Pictured]
- Negi Miso Saba - Miso and Scallion Marinated Broiled Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
