Today's Obanzai:
- Mochi Kinchaku - Light Soy Dashi Simmered Mochi (Rice Cake) Stuffed Tofu Pouches (4pc)
- Buta Goro Goro Ni - Ginger Soy Simmered Renkon (Lotus Root), Shiitake, Daikon, Carrot, Konnyaku Yam Cake and Pork
- Hamachi Kama - Jalapeno Shio Koji Marinated Broiled Yellowtail Collar
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Iwashi (Japanese Sardine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo