TODAY'S OBANZAI:
- Saba - Spicy Miso Seasoned and Broiled whole Mackerel
- Gyu Taikon Ni - Sweet Soy Dashi Simmered Beef and Daikon Radish
- Goma Ae - Boiled Broccolirave, Lotus Roots, and Carrot with Sesame Sauce [Pictured]
TODAY'S MISO SOUP:
- Sweet Potato
TODAY'S SPECIAL SUSHI:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo