Today's Obanzai:
- Saba Mizore Ni - Grated Daikon and Ginger Soy Simmered Mackerel (pictured)
- Koji Soup - Miso and Shio Koji Soup with Vegetables [Hakusai, Enoki! Gobo Burdock, Renton, Carrot and Daikon]
- Ika Kinoko - Butter Soy Roasted Squid, Eringi and Maitake Mushrooms
- Saba Mizore Ni - Grated Daikon and Ginger Soy Simmered Mackerel (pictured)
- Koji Soup - Miso and Shio Koji Soup with Vegetables [Hakusai, Enoki! Gobo Burdock, Renton, Carrot and Daikon]
- Ika Kinoko - Butter Soy Roasted Squid, Eringi and Maitake Mushrooms
Today's Miso Soup:
- Wakame and Tofu
- Wakame and Tofu
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
