Today's Obanzai:
- Tara Teriyaki - Oven Broiled Black Cod/Gindara with Spiked (with Kanzuri Chili Paste) House Teriyaki Sauce [pictured]
- Gomoku Buta - Diced Salted Pork, Beans, Konnyaku/Yam Potato Jelly, Carrots, Gobo/Burdock and Renkon/Lotus Root Simmered in Tamari Konbu/Kelp Dashi [G/F]
- Mentai Potesara - Smashed Potato Salad with Mentaiko/Spicy Coe Roe Aioli, Celery, Onion and Cucumber
- Tara Teriyaki - Oven Broiled Black Cod/Gindara with Spiked (with Kanzuri Chili Paste) House Teriyaki Sauce [pictured]
- Gomoku Buta - Diced Salted Pork, Beans, Konnyaku/Yam Potato Jelly, Carrots, Gobo/Burdock and Renkon/Lotus Root Simmered in Tamari Konbu/Kelp Dashi [G/F]
- Mentai Potesara - Smashed Potato Salad with Mentaiko/Spicy Coe Roe Aioli, Celery, Onion and Cucumber
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- Amberjack (local) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sheepshead (Local) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Amberjack (local) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sheepshead (Local) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
THANKSGIVING CLOSING NOTICE
HIBINO Brooklyn will be closed on the 28th for Thanksgiving.
We will be back on our regular schedule from the LUNCH on the 29th ↻ Happy Thanksgiving!
We will be back on our regular schedule from the LUNCH on the 29th ↻ Happy Thanksgiving!
