Wednesday, December 18th Special

Today's Obanzai:

• Saba Mizore Ni - Deep Fried Saba Mackerel braised in Grated Daikon Sauce [pictured]
• Yasai Yakisoba - Baked Noodle with Spicy Garlic Sesame sauce, Nira Chive and Bean Sprouts with Crushed Tofu
• Tori Kinoko - Grilled Chicken Thigh with Shiitake, Enoki, Elingi and Shimeji Mushrooms 

Today's Miso Soup:

• Nira Chive

Today's Special Sushi:

• Aburi Kama Toro (extra Fatty Tuna _Back Cheek)
• O- Toro (Fatty Tuna)  Sushi / Sashimi
• Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• Kibinago (Silver Herring)  Sushi / Sashimi
• Orata Sushi / Sashimi
• Sheepshead Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Uni (California) Sushi / Sashimi
• Tako (Wild Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

HIBINO HOLIDAY SCHEDULE