TODAY'S OBANZAI:
- Kinpira - Hijiki Seaweed, Potato and Green Bell Peppers [Pictured] [Vegan] [G/F]
- Buta Mizore Ni - Sliced Pork Belly in Mizore(Grated Daikon Radish) Light Dashi Stock
- Menuke Kasuzuke - Kasu(SakeLees) Marinated Red Perch Oven Broiled
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine $9 ) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo