Dinner Monday, March 30th Special

HIBINO is Open for Takeout (4:30-8:30)
new HIBINO BAG 2020 (is on sale!)

We are only accepting phone orders (no walk-ins), payments over the phone, and asking no signatures. We'd like to minimize contact as much as we can. Thank you for understanding and stay safe! More development to come.

 New! Banshaku Set (🉐晩酌セット):

With your alcohol purchase,

you can get one of each of our Obanzai (smaller portion)
for an additional $8 ！
 (plus a reusable poly HIBINO bag )

 Today's Obanzai:

• Roasted Scallop, Mushrooms (Shimeji, Maitake) with Garlic Lemon Salt
• Spinach, Eringi Mushroom Ohitashi with Sesame Mayo Dressing
• Gyu Harusame Takiawase - Sweet Soy Simmered Beef and Harusame Noodles

 Today's Miso Soup:

• Age (Fried Tofu) and Wakame Seaweed

Today's Special Sushi:

• O Toro (extra fatty tuna) Sushi / Sashimi
• Chu Toro fatty tuna Sushi / Sashimi
• Kampachi (Amberjack) Sushi / Sashimi
• Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
• Arctic Char
• Branzini Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

BUT we are out of:

• Spanish Mackerel
• Kamo (Duck) Salad
• Kyoto Hako Sushi

ーーーー

Something to drink at home (more to come):

With your alcohol purchase, we are giving out HIBINO poly reusable bag　⇩

-Rin Organic Honjozo Nama 500ml (sake) $24 (one left)
Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.


-Naraman Junmai Muroka 300ml (sake) $15
Well balanced Junmai with expansive umami and pleasant acidity.


-Izumo Fuji Junmai 720ml (Sake) $28
Light-bodied, unpretentious and versatile, smooth and dry Junmai. It shows pleasant smokiness and softness. From Shimane.


-Sawanoi Junmai Daikarakuchi Cup 180ml (Sake) $9
Very very dry quality Junmai from the mountainside of Tokyo. Using carefully balanced water and selected rice. Great soothing structure.


-Yuri Masamune Honjozo Cup 200ml (Sake) $8
Delicately balanced, easy-drinking Honjozo. Mellow, earthy and elegant but not dull. Medium dry. From Akita.


-Kagua Blanc 10.1oz (7.8 % ABV Beer)  $8
Designed in Japan and crafted in Belgium. Belgian style strong ale made with Japanese Yuzu citron. Full and smooth.

-Kombrewcha – Berry Hibiscus 12oz (4.4% ABV Hard Kombucha)  $5
Fizzy, gluten-free, organic, great-tasting and refreshing alcoholic black tea Kombucha with Berry


-Tedorigawa Yamahai Daiginjo 300ml (sake) $ 20 (two left)
Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to surprising clarity. From Ishikawa.

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ALSO: GREEN TEAS

Tea bags 

-Sencha (Green Tea)  12 tea bags $15

-Genmai Matcha (Toasted Brown Rice & Powdered Green Tea) 12 tea bags $15

(our teas are from Kettl https://kettl.co/)

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Our new take out hours are; (subject to change....)

Monday-Friday

LUNCH menu

12:00 - 3:30

DINNER menu

4:30 - 8:30

Saturday & Sunday
DINNER ONLY menu

4:30 - 8:30

For now we are taking phone orders, walk-in orders and just pick up. (no delivery... yet) 

We will keep updating as we try to persevere. Please stay safe and healthy, we hope to see you all soon! If you have comments, thoughts, suggestions etc please email hibino.restaurant@gmail.com. 

718-260-8052