Thursday, March 19, 2020

Dinner Thursday, March 19th Daily Specials

By popular demand, we have Toro and Uni!! (Also, Age Dashi Tofu may be available next week.)


Dinner take out 4:30-8:30. Please allow extra time as we are operating with minimum staff. Thank you so much! It should improve next week.

Today's Obanzai:

  • YuDofu - Housemade Tofu Simmered in Kelp Dashi, Bonito Flakes, Chili Paste and Ponzu Sauce 
  • Salmon Potato Salad - Mashed Potato Salad with Minced Salmon, Dill, Pickles, and Mayonnaise
  • Hanger Steak Miso Zuke - Miso Marinated and Grilled Hanger Steak with Onion

Today's Miso Soup:

  • Tofu

Today's Special Sushi:

  • O Toro (extra fatty tuna) Sushi / Sashimi
  • Chu Toro  (medium fatty tuna) Sushi / Sashimi
  • Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
  • Uni (Very Nice from Hokkaido $12) Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions 
  • Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo


  • Something to drink at home (more to come):



    -Naraman Junmai Muroka 300ml (sake) $15
    Well balanced Junmai with expansive umami.

     -Tedorigawa Yamahai Daiginjo 300ml (sake) $ 20
    Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to surprising clarity. From Ishikawa.

     -Kagua Blanc 10.1oz (7.8 % ABV Beer)  $8
    Designed in Japan and crafted in Belgium. Belgian style strong ale made with Japanese Yuzu citron. Full and smooth.

     -Rin Organic Honjozo Nama 500ml (sake) $24
    Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.

    -Izumo Fuji Junmai 720ml (sake) $28
    Unpretentious and versatile, light and dry Junmai. It shows slight smokiness and softness. From Shimane.
    -Kombrewcha – Berry Hibiscus 12oz (4.4% ABV Hard Kombucha)  $5
    Fizzy, gluten-free, organic, great-tasting and refreshing alcoholic black tea Kombucha with Berry
    --------------------------------------------

    Our new take out hours are;
    Monday-Friday
    LUNCH menu
    12:00 - 3:30

    DINNER menu
    4:30 - 8:30


    Saturday & Sunday
    DINNER menu
    4:30 - 8:30

    Thank you so much for your support!

    For now we are taking phone orders, walk-in orders and just pick up. (no delivery) 
    We will keep updating as we try to persevere. Please stay safe and healthy, we hope to see you all soon! If you have comments, thoughts, suggestions etc please email hibino.restaurant@gmail.com. 

    718-260-8052 


    ---------------------------------------------


at
Labels: