Dinner Wednesday, March 18th Daily Special

Dinner Take Out 4:00-8:30!

Today's Obanzai:

• Ika Furai - Panko Breaded and Fried Squid with Spiced BBQ Sauce
• Kiriboshi Daikon - Vegan Soy Dashi Simmered Daikon Strips, Edamame, and Carrot //vegan, served cold//
• Teba Shio Yaki - Salt Sprinkled and Roasted Chicken Wings

Today's Miso Soup:

• Tofu

Also:

• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

But we are out of:

• x ANAGO (SEA EEL)
• x Tuna Tataki

Something to drink at home (more to come):

from left to right

-Naraman Junmai Muroka 300ml (sake) $15
Well balanced Junmai with expansive umami.

-Tedorigawa Yamahai Daiginjo 300ml (sake) $ 20
Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to surprising clarity. From Ishikawa.

-Kagua Blanc 10.1oz (7.8 % ABV Beer)  $8
Designed in Japan and crafted in Belgium. Belgian style strong ale made with Japanese Yuzu citron. Full and smooth.

-Rin Organic Honjozo Nama 500ml (sake) $24
Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.

-Kombrewcha – Berry Hibiscus 12oz (4.4% ABV Hard Kombucha)  $5
Fizzy, gluten-free, organic, great tasting and refreshing alcoholic black tea Kombucha with Berry

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Our new take out hours are;

LUNCH menu
12:00 - 3:30

DINNER menu
4:00 - 8:30

Thank you so much for your support!

For now we are taking phone orders, walk-in orders and just pick up. (no delivery) 

We will keep updating as we try to persevere. Please stay safe and healthy, we hope to see you all soon!

718-260-8052 

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