Dinner Wednesday, April 22nd Special

(C) (B) 

  (A)

Today's Obanzai:

• (A) Cod Furai - Panko Crusted Cod Fish with House Made Tartar Sauce
• (B) Nikomi Hamburg - Grilled Beef & Pork Meat Balls Simmered in Soy Dashi with Daikon Sauce
• (C)Spinach Kinoko Ankake [Vegan] - Blanched Spinach with Mixed Mushroom (Shimeji, Enoki, Maitake, Eringi Mushrooms) Vegan Soy Dashi Sauce 

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai (smaller portion)
for an additional $8 ！
(plus a reusable poly HIBINO bag)

Today's Special Sushi:

• $8 O Toro (Fatty Tuna) Sushi / Sashimi
• $7 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $9 Uni (Sea Urchin) from California
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi / Sashimi
• $5 Fluke
• $5 Sawara (Spanish Mackerel)
• $5 Shima Aji (Striped Jack)
• $12 Negi Toro Roll - Fatty Tuna and Scallions 
• $14.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $14.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

• Edamame
• Fluke
• Kelp cured salmon
• Spanish Makerel
• Jalapeno

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please check our new menu:
Lunch Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_lunch.pdf
Dinner Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_dinner.pdf

Also, please check our beverage selection here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8 PM

Please call 718-260-8052 between 4:30-8:00 for your dinner orders.

We can arrange the pick-up time on the phone so you can call ahead of time (but not before 4:30) to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

NOTE: We can NOT check our email during the business hour. Thanks.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to: hibino.restaurant@gmail.com