Today's Obanzai:
- Kara Miso Beef Itame - Sauteed Thin Sliced Beef, Potatoes, Onions, Nira Chives with Spicy Red Miso Sauce
- Gindara Teriyaki - Oven Broiled Sweet Soy Marinated Black Cod
- Spring Vegetable Aemono - Roasted Vegetable Salad -- Cabbage, Asparagus, Sugar Snap Peas, Snow Peas, Usu Age Tofu Marinated with Wasabi Sesame Ponzu
BANSHAKU SET (🉐晩酌セット):
With your alcohol purchase, you can get one each of our Obanzai (smaller portion)
for an additional $8 !
Today's Special Sushi:
- $8 O-Toro (extra fatty tuna) Sushi / Sashimi
- $7 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
- $5 Kampachi (Amberjack) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- Sold out! $5 Hirame (Fluke) Sushi /Sashimi Sold out!
- $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon)
- $12 Negi Toro Roll - Fatty Tuna and Scallions
- $14.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- $14.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
We are out of:
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
We will be Closed on Memorial Day.
We’ll be back on Tuesday, May 26th Lunch.Have a Nice Memorial Day !
Please check our new menu:
Lunch Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_lunch.pdf
Dinner Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_dinner.pdf
Also, please check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
Lunch Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_lunch.pdf
Dinner Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_dinner.pdf
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Saturday
4:30 PM to 8:00 PM
4:30 PM to 8:00 PM
Sunday is closed.
Please call 718-260-8052 between 4:30-8:00 for your dinner orders.
We can arrange the pick-up time on the phone so you can call ahead of time (but not before 4:30) to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call.
It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com