Dinner Wednesday, May 13th Special

Today's Obanzai:

• Chicken Tender Furai - Panko crusted deep fried Chicken Tender served with Spicy Tonkatsu Sauce
• Oden - Light Soy Dashi Simmered Daikon Radish, Tamago (Boiled Egg), and Fishcakes (Chikuwa, Satsuma Age) [pictured]
• Satoimo Sansai Ankake - Fried Satoimo/Taro Potato in thick Dashi broth with Sansai (Mountain Vegetables) and Age (Fried Tofu)

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $8 O-Toro (extra fatty tuna) Sushi / Sashimi
• $7 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $9 Uni (Maine) Sushi / Sashimi
• $5 Botan Ebi (Large Prawn) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi /Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon)
• $12 Negi Toro Roll - Fatty Tuna and Scallions 
• $14.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $14.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

• Tuna Tataki Salad
• Botan Ebi
• Spanish Mackerel 

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Please check our new menu:
Lunch Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_lunch.pdf
Dinner Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_dinner.pdf

Also, please check our beverage selection here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8 PM

Sunday is closed.

Please call 718-260-8052 between 4:30-8:00 for your dinner orders.

We can arrange the pick-up time on the phone so you can call ahead of time (but not before 4:30) to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to: hibino.restaurant@gmail.com