Today's Obanzai:
- Menchi Katsu - Panko Crusted Ginger Soy seasoned Ground Pork Patty
- Hamachi Kama Chunk - Shio Koji (Malted Rice) & Kanzuri (red chilies & yuzu) Seasoned and Broiled Yellowtail Collar [pictured]
- Hakusai Nabe - Fish Stock Simmered Hakusai Cabbage, Daikon Radish, Age (Fried Thin Tofu) with Ponzu
NEW! BANSHAKU SET (🉐晩酌セット):
With your alcohol purchase, you can get one each of our Obanzai (smaller portion)
for an additional $8 ！
Today's Special Sushi:
- $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
- $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
- $5 Kampachi (Amberjack) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi /Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
We are out of:
- Anago Hako Sushi
- Anago sushi/sashimi
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Saturday
4:30 PM to 8:00 PM
4:30 PM to 8:00 PM
Sunday is closed.
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
Please call 718-260-8052 between 4:30-8:00 for your dinner orders.
We can arrange the pick-up time on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call.
It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com
Due to rising food costs, we have changed our menu prices from this week. Thank you for your understanding.
