Today's Obanzai:
- Ika Salad - Squid, Celery, Lemon and Onion Salad with Garlic Scallion Marinade [Pictured]
- Gyu Nasu Sansho Itame - Sansho Miso Sauteed Thin Sliced Beef and Eggplant
- Zucchini Salad - Zucchini, Tomato and Usuage Tofu with Ponzu Sauce
NEW! BANSHAKU SET (🉐晩酌セット):
for an additional $8 !
Today's Special Sushi:
- $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
- $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
- Sold out $9 Uni (Sea Urchin) from California Sushi / Sashimi
- $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5 Kanpachi (Amberjack) Sushi /Sashimi
- $5 Hirame (Fluke) Sushi /Sashimi
- $5 Drum Fish Sushi /Sashimi
- $5 Tilefish Sushi /Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
- $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
We are out of:
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The Fourth of July
HIBINO Brooklyn will be closed on July 4th Saturday.
Have a wonderful Independence Day!!!
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Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Saturday
4:30 PM to 8:00 PM
4:30 PM to 8:00 PM
Sunday is closed.
Check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
Please call 718-260-8052 between 4:30-8:00 for your dinner orders.
It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.
We are incorporating a new online ordering system→ (ChowNow) starting next week! (June 29th)
Then, we won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com