Dinner Monday, June 22nd Special

Today's Obanzai:

• Gyu Sansho Ni -Thin Sliced Beef, Hakusai Cabbage simmered with Sweet Soy Sansho Pepper
• Salmon Nanban Zuke - Fried and Marinated Salmon with Carrot, Onion & Vinegar Soy Dashi (cold)
• Tofu Kinoko An - Cold Housemade Tofu in mixed Mushroom Soy Dashi Thick Sauce [Pictured]

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi /Sashimi
• $5 Katsuo (Bonito) Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions 
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• Shrimp Toji Maki
• Lobster Roll
• Shiso leaf
• Hamachi Salad

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Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8:00 PM 

Sunday is closed.

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please call 718-260-8052 between 4:30-8:00 for your dinner orders. 

We can arrange the pick-up time (to a point) on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com