Dinner Saturday, June 13th Special

Today's Obanzai:

• Pork Spareribs - Ginger Garlic Simmered and Roasted Bone-In Spareribs with Spicy BBQ Sauce [pictured]
• Ika Karaage - Soy Seasoned Fried Squid Rings
• Cold Kinoko Udon - Cold Udon Noodle Soup with Mixed Mushrooms (Enoki, Eringi, Maitake, Shimeji, Nameko) Soy Dashi, and Scallions

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $9 Uni (Sea Urchin) from California Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions 
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

• Chicken Teriyaki 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8:00 PM 

Sunday is closed.

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please call 718-260-8052 between 4:30-8:00 for your dinner orders. 

We can arrange the pick-up time (to a point) on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com