Dinner Thursday, June 25th Special

Today's Obanzai:

• Teba Daikon - Soy Chicken Stock Simmered Chicken Wings and Daikon [pictured]
• Kisu Kousen Age - Rice Cracker Crusted and Fried Kisu (Whiting) served with Curry Salt
• Atsuage Yaki - Roasted Atsuage (House made Fried Thick Tofu) with Ginger Soy Sauce //vegan//

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $9 Uni (Sea Urchin) from California Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi /Sashimi
• $5 Tile Fish Sushi /Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions 
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• 
  

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8:00 PM 

Sunday is closed.

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please call 718-260-8052 between 4:30-8:00 for your dinner orders. 

We can arrange the pick-up time (to a point) on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com