Dinner Thursday, June 4th Special

TEMPORARY HOUR CHANGE

Due to Curfew order, 
we will be closing at 7:00 PM today.
We will take orders till 6:30 PM.
(we will start taking orders from 3:30 PM.)

Please call us early to ensure a smooth pick up!

Sorry for the inconvenience.

Tomorrow morning, we will update the hours for Weekend. For the latest info, please check our blog. (this one)

!! Please DO NOT order through Postmates, or DoorDash. The orders will be rejected !!

Today's Obanzai:

• Mabo Tofu - House Made Tofu with a Spicy Red Miso Meat Sauce (Garlic, Ginger, Ground Pork) 
• Kani Cream Croquettes - Creamy Crab Potato Croquettes with Tonkatsu Sauce
• Potato & Satoimo Salad - Potato & Satoimo (Japanese Taro Potato) Salad (Fried) with Cherry Tomatoes, Sweet Corn, and Tartar Sauce [pictured]

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Sea Bass Sushi / Sashimi
• $5 Sea Trout Sushi /Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions 
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

• 
  

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8:00 PM 7:00PM

Sunday is closed.

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please call 718-260-8052 between 4:30-8:00 for your dinner orders. 

(This week last order is at 6:30, we will start taking orders at 3:30)

We can arrange the pick-up time on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com