Dinner Saturday, August 1st Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
Click the shopping bag icon ➔

Today's Obanzai:

• Yaki Shiitake - Grilled Shiitake Mushrooms with Grated Yamaimo Yam (Tororo) and Cold Soy Kelp Dashi and Seaweed Flakes //vegan// [Pictured] 
• Hamburg - Grilled Hamburger (Beef x Pork - no bun) with Tomato BBQ Sauce
• Cobia Kasu Zuke - Sake Lee Marinated and Broiled Cobia (Black Kingfish) //gluten-free//

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Kona Kampachi (Amberjack) Sushi / Sashimi
• $5 Katsuo (Bonito) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• Eel (we have some Panko Crusted Eel Rolls)
• 
  

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

We are OPEN on Sundays now. 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
please click the shopping bag icon→ 

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long after 6:30 on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com