Tuesday, September 8, 2020

Dinner Tuesday, September 8th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu




Today's Obanzai:

  • Sake Kama - Kombu Dashi Simmered Broiled Salmon Collar and Daikon Radish with Arima Sansho Pepper [pictured]
  • Nasu Yuzu An (cold) - Fried Eggplant, Zucchini, and Shimeji Mushroom Salad marinated with Yuzu Soy An 
  • Gyu Itame - Soy Dashi Sautéed Thinly-Sliced Beef, Gobo (Burdock), Edamame and Carrot

NEW! BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

    We are out of:

    • Anago (Sea Eel)




    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

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