Please order online (ChowNow_ no additional fee!) 4:30-9:00
➔ https://eat.chownow.com/discover/restaurant/32026/menu
Today's Obanzai:
- Sake Kama - Kombu Dashi Simmered Broiled Salmon Collar and Daikon Radish with Arima Sansho Pepper [pictured]
- Nasu Yuzu An (cold) - Fried Eggplant, Zucchini, and Shimeji Mushroom Salad marinated with Yuzu Soy An
- Gyu Itame - Soy Dashi Sautéed Thinly-Sliced Beef, Gobo (Burdock), Edamame and Carrot
NEW! BANSHAKU SET (🉐晩酌セット):
for an additional $8 !
Today's Special Sushi:
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
- $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
We are out of:
- Anago (Sea Eel)
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Sunday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com