Dinner Friday, November 20th Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00

 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.

Thank you :-) 

Today's Obanzai:

• Usugiri Gyu Itame - Shredded Beef, Potato, and Green Bell Pepper with Sesame Oyster Sauce  [Pictured]
• Hijiki - Soy Dashi Simmered Hijiki Seaweed Salad with Renkon (Lotus Root), and Chikuwa Fishcake
• Saba - Yuzu Soy Marinated Broiled Saba Mackerel

BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O Toro (extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (medium fatty tuna) Sushi / Sashimi
• $12 Uni (Japan) Sushi / Sashimi
• $5 Striped Bass Sushi / Sashimi
• $5 Kampachi (Amberjack) Sushi / Sashimi
• $5 Triggerfish Sushi / Sashimi
• $5 Saba (Mackerel) Sushi / Sashimi
• $5 Botan Ebi (large sweet shrimp) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of:

• 
  
• Taiyaki

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com