Please download the Chow Now App to order 4:30-9:00
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-)
Today's Obanzai:
- Gyu Takenoko Ni - Shredded Beef, Takenoko Bamboo Shoot, and Hakusai Cabbage - Simmered with Sansho Pepper and Soy [Pictured]
- Nasu Agebitashi - Ginger Soy Dashi Marinated Fried Eggplant with Bonito Flakes
- Hamachi Kama Yuan - Yuzu Soy Marinated and Broiled Yellowtail Collar
BANSHAKU SET (🉐晩酌セット):
for an additional $8 ！
Today's Special Sushi:
- $9 O Toro (extra fatty tuna) Sushi / Sashimi
- $12 Uni (Japan) Sushi / Sashimi
- $5 Kampachi (Amberjack) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Anago (Sea Eel)
- Taiyaki
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com
