Friday, November 6, 2020

Dinner Friday, November 6th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-) 






Today's Obanzai:

  • Buta Hakusai Shio Dare - Sauteed Shredded Pork, Hakusai Cabbage, and Baby Bok Choy with Garlic Dashi Sauce //gluten-free// (contains sesame oil) [Pictured]
  • Hamachi Kama - Shio Koji (Malted Rice) + Miso Seasoned Broiled Yellowtail Collar //gluten-free//
  • Gomoku Ni - Soy Dashi Simmered Diced Vegetables -- Daikon Radish, Gobo Burdock, Renkon (Lotus Root), and Satsuma Imo (Sweet Potato) (contains bonito stock)


BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！

    Today's Special Sushi:

    • $9 O Toro (extra fatty tuna) Sushi / Sashimi
    • $8 Chu Toro (medium fatty tuna) Sushi / Sashimi
    • $5 Tilefish Sushi / Sashimi
    • $5 Kampachi (Amberjack) Sushi / Sashimi
    • $5 Triggerfish Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Sawasa (Spanish Mackerel) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo


    We are out of:






    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com


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