Monday, November 2, 2020

Dinner Monday, November 2nd Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-) 




Today's Obanzai:

  • Buta Daikon Ni - Clear Dashi Simmered Shredded Pork Belly and Daikon Radish with Bonito Flakes and Dried Chili Pepper  //gluten-free// [Pictured]
  • Hamachi Kama - Shio Koji (Malted Rice) Seasoned and Broiled Yellowtail Collar //gluten-free//
  • On Yasai Kinoko An - Steamed Vegetables (Asparagus, Carrot, Hakusai Cabbage) with Mixed Mushroom (Shimeji, Enoki, Oyster) & Tamari Soy Dashi Sauce //gluten-free// (contains sesame oil, ginger and bonito stock)

BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O Toro (extra fatty tuna) Sushi / Sashimi
    • $8 Chu Toro (medium fatty tuna) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $14.00 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo

    We are out of:


    • Taiyaki



    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com






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