Please order online (ChowNow_ no additional fee!) 4:30-9:00
➔ https://eat.chownow.com/discover/restaurant/32026/menu
➔ https://eat.chownow.com/discover/restaurant/32026/menu
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-)
Today's Obanzai:
- Gyu Shigure Ni - Soy Simmered Shredded Gobo Burdock, Thin Sliced Beef, Shirataki (Konnyaku Yam) Noodle [pictured]
- Hotate Daikon Salad - Julienned Daikon Radish and Boiled Scallop Salad with Mentai Mayo (Spicy Cod Roe & Mayonnaise)
- Sukui Tofu - Fresh Made Soft Tofu (Spoon Scooped) served with Spicy Grated Daikon, Scallions, Dried Bonito Flakes, and Ponzu Sauce
BANSHAKU SET (🉐晩酌セット):
for an additional $8 ！
Today's Special Sushi:
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Gyoza
- Shumai
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Sunday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com
