Please download the Chow Now App to order
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-)
Today's Obanzai:
- Kama Daikon - Yuzu Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]
- Tonjiru Udon - Udon Noodle Soup with Miso, Pork, and Vegetables (Hakusai Cabbage, Daikon, Carrot, Usuage Tofu, Konnyaku (Yam Cake), and Enoki Mushroom)
- Sappari Itame - Sauteed Hakusai Cabbage and Yu Choy (Aburana) with Ponzu and Kelp
BANSHAKU SET (🉐晩酌セット):
for an additional $8 ！
Today's Special Sushi:
$9 O Toro (extra Fatty Tuna) Sushi / Sashimi- $8 Chu Toro (medium Fatty Tuna) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp-Cured) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Tilefish Sushi / Sashimi
- $5 Sea Bass Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko and Yuzu Mayo
$15.5 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
We are out of:
- Shumai
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com
